Here's your chance to taste food from one of Asia’s top chefs: Fatih Tutak from The House on Sathorn will be at Portman's Restaurant in Shanghai for two exclusive dinners and a cooking demonstration on June 7 and 8.
不出魔都也能一品亚洲顶尖厨师的手艺啦！6月7日至8日，来自沙吞之屋的大厨Fatih Tutak空降波特曼餐厅，为您带来两场独家晚宴和一场现场烹饪演示。
Tutak is a renowned chef in his adopted hometown of Bangkok, and he has continuously evolved his cooking by incorporating more and more of his own country’s historical cuisine as inspiration. This has propelled The House on Sathorn into the 43th spot on this year's Asia's 50 Best Restaurants ranking, and Tutak is the only Turkish chef on the list.
Tutak在他的第二故乡曼谷是远近闻名的大厨，不断将自己国家的传统菜肴演化融入自己的烹饪特色中。他精湛的厨艺使得沙吞之屋一跃至亚洲50最佳餐厅榜单中的第43位，而Tutak则是该名单中唯一一位土耳其厨师。
The House on Sathorn
At the same time, Tutak has always been interested in China and even speaks a bit of Mandarin. He spent most of his career in Asia and previously worked at Nihonryori Ryu Gin, one of Tokyo’s most celebrated sushi temples and number nine on this year’s Asia’s 50 Best Restaurants list.
Tutak本人对中国非常感兴趣，甚至会说一点普通话。他的职业生涯大多数都在亚洲，此前曾在日本料理龍吟工作，这家餐馆是东京最受欢迎的寿司店，位居今年亚洲50最佳餐厅榜单中的第9位。
Recent online reviewers raved over Tutak’s menus at The House on Sathorn. "Just in time to congratulate them on their second consecutive year making the Asia’s 50 best restaurants list, amazing and remarkable set menu. I have been to this restaurant for the third time, and every time it has been an absolute treat," wrote one commentor, while another said: "I've been privileged to have enjoyed some excellent meals in Bangkok, but this was an absolutely delightful experience. What a treat... such that my words won't do it justice. No pretense, just superbly cooked food inspired by the chef's homeland, Turkey. Every mouthful a taste sensation.”
Tutak为沙吞之屋量身打造的新菜单在网上广受好评。“正好赶上他们庆祝连续两年登上亚洲50最佳餐厅榜单，套餐菜单非常惊艳。我已经来这吃了三次了，每次都是一场味觉盛宴。”一位顾客评论道。另一位客人则点评：“我很荣幸能够在曼谷吃到很多美味佳肴，但这家餐厅确实是不可错过的体验，我的言语已经无法形容它的美味了，说真的，菜肴中含有厨师的祖国土耳其的风味，每一口都是味蕾享受。”
This is Tutak’s first time popping up in Shanghai and he'll be presenting his cutting-edge creative Turkish cuisine that pays tribute to the Ottoman Empire while bringing in dazzling modern techniques and artistry. Catch him at the six-course dinner on June 7 and 8, as well as a cooking demonstration on June 8. Don't miss your chance to join this culinary adventure. Scan the QR code below to reserve your spot now.
这次将是Tutak在上海的首次亮相，他将为宾客们展现最前沿的创意土耳其菜，向奥斯曼帝国致敬，并展示他惊为天人的烹饪技艺。6月7日至8日，来波特曼餐厅体验他的六道菜晚宴吧，此外还有现场烹饪演示。立即扫描下方二维码预定吧，这场美食之旅不容错过。
Fatih Tutak from The House on Sathorn at Portman's Restaurant
Shanghai journey dinner
Portman's Restaurant
June 7 and 8
7pm: welcome drinks
7.30pm: dinner
Menu
First course: Turkish breakfast
Egg / sucuk / menemen / isot
Second course: Best part of the Turkish salata
Tomato / feta cheese / juice of salad / ekmek
Third course: From my mum...
Manti / vegetables / mint butter / kaymak
Fourth course: Calamar dolma
Squid / morrel / ink / sugar snap peas
Fifth course: Bosphorus tandir
Turbot / tarhana / lahana tursu / roe
Six course: Cheese helva
Cheese curd / semolina / goat milk
¥688* per person
¥888* per person with drink pairing
Cooking demonstration
Ritz Bar & Lounge
June 8
12pm to 2pm
¥198* per person
* All prices are subject to 15 percent service charge.
The Portman Ritz-Carlton
1376 West Nanjing Road / 南京西路1376号
沙吞之屋大厨Fatih Tutak亮相波特曼餐厅
上海之旅晚宴
波特曼餐厅
6月7日至8日
晚上7点：欢迎饮料
晚上7:30：晚宴
菜单
第一道菜：土耳其早餐
鸡蛋 / 香肠 / 土耳其番茄炒蛋 / 土耳其辣椒
第二道菜：土耳其沙拉最美味之处
西红柿 / 菲达芝士 / 沙拉果汁 / 圆面包
第三道菜：来自我的母亲...
土耳其小水饺 / 蔬菜 / 薄荷黄油 / 牛奶精华
第四道菜：菜叶包鱿鱼
鱿鱼 / 菌菇 / 墨汁 / 荷兰豆
第五道菜：博斯图鲁斯馕
多宝鱼 / 塔尔哈纳 / 腌卷心菜 / 鱼籽
第六道菜：芝士哈尔瓦酥糖
奶酪凝乳 / 粗粒小麦粉 / 羊奶
¥688*每位
¥888*每位并配佐餐酒
客座大厨烹饪示范
丽嘉阁
6月8日
下午12点至2点
¥198*每位
* 需另加收15%服务费。
上海波特曼丽思卡尔顿酒店
南京西路1376号
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